Natural-process Sumatra blended with an anaerobic from Columbia. Roasted with care + intention, with respect for the land + the labor that produced each bean. Thoughtfully balanced to build a flavor profile that subverts expectations of both their origin + process. Clean but complex.
Notes of berries & citrus balanced by bittersweet cocoa.
Medium to Dark Roast
250g
Perfect for use with your French Press or as a Pour Over. Dark enough to knock your socks off pulling shots or brewing with your Moka Pot.
Natural-process Sumatra blended with an anaerobic from Columbia. Roasted with care + intention, with respect for the land + the labor that produced each bean. Thoughtfully balanced to build a flavor profile that subverts expectations of both their origin + process. Clean but complex.
Notes of berries & citrus balanced by bittersweet cocoa.
Medium to Dark Roast
250g
Perfect for use with your French Press or as a Pour Over. Dark enough to knock your socks off pulling shots or brewing with your Moka Pot.
Featuring coffee produced by:
The Solok Radjo Cooperative in West Sumatra, Jambi Province, Kerinci Regency, Sumatra.
Elias & Shady Bayter on El Vergel Estate in the Municipality of Fresno, Tomila region of Columbia.
Roasted by:
Cat Nap Coffee Roasting
835 Springhill Road
Staunton, VA 24401
